This is the inspiring philosophy for a journey of discovery through Sardinian excellent wines and wineries. The soil, the ever blowing wind and the sea, we can all be amazed of what miracle nature can do to its sun caressed grapes all across the region. A land, its wine making and finally, the tasting. Red, white or sparkling, some are strong, others fruity and mineral and yet all fresh and savoury. Its fragrant nuances make Sardinian wines versatile, suitable for many food and wine combinations. The quality of produce and the flavour of dishes are values that go beyond their tastiness and are the heritage of thousands of years of history. Whether on the coast or inland, Sardinia’s delicious specialities, based on simple and genuine ingredients, with strong yet delicate flavours, never fail to amaze you. the miracle of wine
Wine as the true ambassador of a region.
…and that of food
Food tells the story of a territory and very few places can boast food as authentic as that in Sardinia.
